Print Recipe
Singapore Chicken Satay
Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. You can use any meat of your choices but make sure you make the peanut sauce dip to go along with your Satay! You can't go without the peanut sauce when you are eating satay.
Course Mains
Cuisine Singapore
Keyword chicken
Prep Time 30 minutes
Cook Time 20 minutes
Servings
sticks
Ingredients
Chicken Satay
Satay Sauce
Course Mains
Cuisine Singapore
Keyword chicken
Prep Time 30 minutes
Cook Time 20 minutes
Servings
sticks
Ingredients
Chicken Satay
Satay Sauce
Instructions
Chicken Satay
  1. Place marinade mix in a blender and blend till smooth.
  2. Marinate the chicken in the paste for at least an hour or overnight.
  3. Thread the bamboo sticks with 2-3 pieces of mutton each.
  4. Turn the oven grill setting on high. Grill for about 5 minutes per side, till cooked and slightly charred, generously basting with some oil as and when.
Satay Sauce
  1. Put the chillies, shallots, lemongrass, galangal and garlic in a blender and blend into a fine paste.
  2. In a wok add the oil and fry the paste till it turns dark red and oil submerge.
  3. Mix the tamarind with water and remove its pulp. Add tamarind water into the paste.
  4. Add salt and kecap manis in. Stir well and add grated peanut in. Serve with satay.