Print Recipe
Salted Egg Yolk Lava Bun
Quick & easy to make salted egg yolk lava bun!
Course Snack
Cuisine Local
Prep Time 25 mins
Cook Time 20 mins
Servings
people
Ingredients
Bun
Salted Egg Filling
Course Snack
Cuisine Local
Prep Time 25 mins
Cook Time 20 mins
Servings
people
Ingredients
Bun
Salted Egg Filling
Instructions
Salted Egg Filling
  1. Put all the ingredients in a large bowl, mix well into a smooth paste.
  2. Pour the salted off yolk mixture on to a rectangular tray lined with parchment paper. Spread evenly and leave in freezer to chill for 1 hour.
  3. When the mixture sets after 1 hour, slice the mixture into even square and set aside for use.
Bun
  1. Using a round shape cutter, cut a circle out from the white bread slices.
  2. Brush the edges of the bread with some beaten egg.
  3. Place the salted egg yolk fillings in the centre of the white bread and seal tight with another slice of bread.
  4. Coat the bead with beaten eggs and breadcrumbs.
  5. Deep fry for 2-3 mins or till bun turns golden brown.
  6. Drain excess oil on paper towel.
  7. Dust some icing sugar over the buns. Enjoy!