Salmon Poke Bowl
Poke bowl originated from Hawaii where chunks of raw fish are marinated in sweet salad sauce topped with ingredients such as tobiko, seaweed, sesame seeds etc over sushi rice.
Many might have mistaken and thought that poke bowl started from Japan as Japan is well known for its sashimi but it definitely has its influence from the Japanese cuisine. There are so many variations of poke bowl out there. You can eat it as an appetizer or as a main on its own. It is usually accompanied by fruits or vegetables such as avocado, tomatoes, corn, edamame, cucumber and even raw cabbages.
There are spicy and non spicy versions out there and you may even tweak it to your own preference by mixing in your favorite raw fish inside. Personally I love salmon, tuna and scallops! They go so well together!
Here is our version of poke bowl! Do let us know if you have other versions to share!