Miso Pork Chop Mushroom Truffle Rice
"As featured on U-Weekly magazine! Chef Trish shares her secret recipe on how to make Miso Pork Chop Mushroom Truffle Rice."
Singaporeans are a huge fan of Japanese food and that makes me one of them too. Other than sushi and sashimi, Japan is also famous for its rice bowl, which is also known as "don". Don means bowl in Japanese and is usually served with meat and vegetables over rice in a bowl.
On days when I am feeling lazy, this mushroom truffle rice is something that I will prepare as it takes minimal effort to prepare. The mushroom rice is so favourful that I wouldn't mind eating it on its own! You can add in many kinds of mushrooms or any type of broth which you can find at home.
Just don't forget to plate it up with an onsen (poached) egg on top to make it instagram worthy!