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Gongbao Chicken
A highly addictive and authentic Sze Chuan Gongbao Chicken recipe that goes so well with rice! This recipe is so simple and easy to prepare and saves you money from dining out. Heat the wok to smoky hot to get the wok hei flavor in your chicken! Recommend that you marinate the chicken overnight.
Course Mains
Cuisine Singapore
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Chicken Marinade (A)
Seasoning Sauce
Course Mains
Cuisine Singapore
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Chicken Marinade (A)
Seasoning Sauce
Instructions
  1. Cut the chicken into 2cm cubes.
  2. Marinate with the seasoning (Chicken Marinade A) above and mix well. Leave in fridge for an hour.
  3. Heat oil for frying in a wok. Add in the marinated chicken and deep fry for 2-3 minutes. Drain out excess oil and set aside for use.
  4. In a mixing bowl, add in the seasoning sauce mixture and stir well.
  5. In a heated oil, add in 2 tbsp of oil and sauté ginger, garlic for a minute and add in the dried chili.
  6. Add the lao gan ma sauce and continue frying for another minute. Add in the chicken and give it a quick stir.
  7. Pour in all the seasoning sauce mixture and add in the peanuts. Coat the chicken and peanut evenly with the sauce.
  8. Cook until the sauce is almost absorbed and add in the diced spring onions before turning off the heat.
  9. Dish up and serve with rice!