Durian Cream Puff
Durian season is here again! In case you have some leftover durian, you can actually remove the seeds and freeze the flesh and keep it for making durian dessert. Durian puff is one of my favorite dessert to make and it is highly addictive. However I find it better to eat it on the same day to keep it fresh. The puff will not be as soft after leaving them in the fridge overnight. For the durian paste, you can make them in advance and leave them in the fridge until you are ready to use them. This makes a prefect after dinner dessert and it is also great for party and for impressing your guest!