Here’s a quick cheater panna cotta that we’ve done a gazillion time in our class. Its quick, its nasty, not quite the same umptious as the real thing but hey, it quick!  
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Cheater Panna Cotta
Here's a quick cheater panna cotta that we've done a gazillion time in our class. Its quick, its nasty, not quite the same umptious as the real thing but hey, it quick!
Course Dessert
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
portions
Ingredients
Course Dessert
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
portions
Ingredients
Instructions
  1. Mix the milk, custard powder and vanilla together
  2. In a medium saucepan, heat up cream and sugar until at scalding point then add the milk and the custard powder slurry.
  3. Working quickly; pour the hot liquid into ramekins and let it set in fridge.
Recipe Notes

Chef Tips:

  1. Altering Flavouring: Add some lemon zest , a little chocolate powder or even coconut! It will change the flavour of the dessert altogether.
  2. Let it set: Give it time to set; and let it cool down until the core is chilled.
  3. Decorate: Compote, fruits, sauces, jam, biscuits, cookies, tuilles - anything extra would give it some added texture. Our pictures has reeses and pistachios crumble.

D'Open Kitchen has many dessert workshop if you would like to learn more about dessert making today!