Our Recipes

We’re sharing our favourite recipes & our chef’s tips and tricks!
Freshly Baked

Truffle Risotto

Truffles? Cheese? Umptious risotto? Do I need to even say more? Oh perhaps our first vegetarian main course in the mix?  Truffle Risotto - Truffles? Cheese? Umptious risotto? Do I need to even say more? Oh perhaps our first vegetarian main...

Ikan Pepes

This is our version of Ikan Pepes - straight oven roasting! But you can do it the old way too. Whole fish, or fillets marinated in awesome chilli based paste, packed with flavour and smoke!  Ikan Pepes - This is our version of Ikan Pepes -...

Tortilla Espanola

Tortilla Espanola, or basically an potatoey omelette! Its easy dish fit for your tapas party and you can fill it up with any other ingredients to tune to it to your liking.  Tortilla Espanola - Tortilla Espanola, or basically an potatoey...

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Cheater Panna Cotta

Cheater Panna Cotta

Here's a quick cheater panna cotta that we've done a gazillion time in our class. Its quick, its nasty, not quite the same umptious as the real thing but hey, it quick!  Cheater Pnna Cotta - Here's a quick cheater panna cotta that...

Pollo Asado

Pollo Asado

So here's our quick version of pollo asado. In reality 'pollo asado' just means 'grilled chicken' in Spanish. So our take is to marinate it in all sorts of wonderful spices then grill it in the oven (or the BBQ if you have one).  Pollo Asado -...

Quesada Pasiega (Spanish Cheesecake)

Quesada Pasiega (Spanish Cheesecake)

aka. Catabrian Cheesecake. Almost custard-like oozy filling when cooked. Pair it with any jams, chocolate or even fresh citrus fruits. Or some mulled wine or espresso martini. Best eaten when warm!  Quesada Pasiega - aka. Catabrian Cheesecake....

Salmon Poke

Salmon Poke

A refreshing traditional Hawaiian Salad of raw fish. Endless flavour combination possibilities. This is our take on it!  Salmon Poke - A refreshing traditional Hawaiian Salad of raw fish. Endless flavour combination possibilities. - Main:...