A refreshing traditional Hawaiian Salad of raw fish. Endless flavour combination possibilities. This is our take on it!

 

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Salmon Poke
A refreshing traditional Hawaiian Salad of raw fish. Endless flavour combination possibilities.
Course Entree, Mains, Sides
Cuisine American
Prep Time 20 minutes
Servings
portions
Ingredients
Main
Marinade
Toppings
Course Entree, Mains, Sides
Cuisine American
Prep Time 20 minutes
Servings
portions
Ingredients
Main
Marinade
Toppings
Instructions
Prep Work
  1. Make sure you salmon is deboned then proceed to cut: Salmon, Avocado, Red Onion, Cucumber, Spring Onions to either uniform dices and/or sliced
Marinade
  1. Mix the Marinade ingredients together. Make sure the sugar is dissolved properly. Leave for 20 minutes or so.
Assembly
  1. Use the rice as a the base in your bowl. Then start layering; cucumber, red onion, edamame, avocado, spring onions, salmon.
  2. Top up with your added toppings.
Recipe Notes

Chef Tips:

  1. Replace Salmon: It really doesn't have to salmon. Traditionally hawaiians use Ahi Tuna (not much use in Singapore; but you can replace it with any sashimi grade Tuna, Salmon Ootoro, Tako (octopus) or any other sashimi you can think of.
  2. Rice: Instead of leaving it bland, you can also marinate your rice with some flavours! A little; mirin, sugar, rice vinegar would work wonders!
  3. Add more flavour: Add more flavour into your marinade! You can start with a little yuzu, grated lemon zest even an odd jalapenos wouldn't me amiss.
  4. Sesame Oil & Soy Sauce: Get the best. Really. The cheap chinese variety won't spoil the dish, but it doesn't generate enough umami for the dish.
  5. More Ingredients:  Feel free to add more! Here's a few suggestions: Cherry tomatoes, Chopped coriander, Toasted sesame seeds, Garbanzo beans, Marinated Eel, Kimchi, Siracha Sauce!
  6. Dont waste the marinate! : Use the excess marinate to dress the dish!

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