By far the one of the most requested dishes in our classes – Chicken corden bleu. Its easy, yummy and more importantly healthy; save for the cheese. Paired with some rustic ratatouille to round out the dish.

 

 

Print Recipe
Chicken Corden Bleu w/ Rustic Ratatouille
Cuisine French
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time 20 minutes
Servings
Ingredients
Chicken:
Ratatouille:
Cuisine French
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time 20 minutes
Servings
Ingredients
Chicken:
Ratatouille:
Instructions
Chicken:
  1. Take your chicken breast and butterfly cut making into a 'heart shape'. Pound the chicken to even thinness then season you chicken with some salt and black pepper.
  2. Place 1 slice of cheese and 1 slice of ham and roll up the chicken.
  3. Get your crumbing mix ready; and dust the chicken rolls minimally with flour, dredge in egg, and onto breadcrumbs. You may repeat the egg and flour another time to give it two coats.
  4. On a baking sheet with baking paper; oven the chicken at 180 deg C for about 30 minutes or until cooked.
Ratatouille:
  1. Sweat the onions; then garlic with some oil in a large frypan on high heat.
  2. Deglaze the pan with the white wine or until reduced by half.
  3. Continue to saute the zucchini, eggplant and capsicums.
  4. Add tomatoes and puree; and finish with salt and pepper.
  5. Lastly, add in the some shredded basil and fold it into the vegetables.

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