Salted Egg Yolk Pumpkin Recipe

Salted Egg Yolk Pumpkin Recipe

Print Recipe Salted Egg Yolk Pumpkin Recipe Singaporean loves salted egg yolk with everything. Salted egg yolk sauce is very versatile and can be matched with any proteins or carbo. Salted egg yolk sauce is made from duck egg yolks only and you have to discard the...
Singapore Chicken Satay

Singapore Chicken Satay

Print Recipe Singapore Chicken Satay Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. You can use any meat of your choices but make sure you make the peanut sauce dip to go along with your Satay! You can't go...
Butter Chicken

Butter Chicken

Butter Chicken Print Recipe Butter Chicken As the name suggest, butter chicken requires a good amount of butter to make the gravy smooth, silky and fragrant. It is packed with spices and flavour and goes very well with rice and naan. Course Mains Cuisine Indian...
Korean Fried Chicken

Korean Fried Chicken

Korean Fried Chicken made during D’Open Kitchen Cooking Class Print Recipe Korean Fried Chicken Korean fried chicken aka K.F.C in short, has become a phenomenon food thanks to the popularity of Korean drama. There are a few variations of Korean fried chicken and...
Jjajangmyeon

Jjajangmyeon

Jjajangmyeon Print Recipe Jjajangmyeon Jjajangmyeon or black bean paste noodles is a popular staple food in Korea. It is a Chinese style noodles topped with chunks of meat and vegetables simmered with black bean paste. You can also improvise this recipe by adding your...