Butter Chicken

Butter Chicken

Butter Chicken Print Recipe Butter Chicken As the name suggest, butter chicken requires a good amount of butter to make the gravy smooth, silky and fragrant. It is packed with spices and flavour and goes very well with rice and naan. Course Mains Cuisine Indian...
Curry Puff Epok Epok

Curry Puff Epok Epok

Singapore Curry Puff Print Recipe Curry Puff Epok Epok Curry puff is a popular snack in Singapore and Old Chang Kee probably owe its success to their signature curry puff. Curry puff is a pastry usually wrapped with potato cubes fried in curry spices. There are also...
Japanese Katsu Curry

Japanese Katsu Curry

Print Recipe Japanese Katsu Curry Katsu Curry is a popular Japanese curry dish and it doesn't contain any coconut milk like most of our Southeast Asia's variation of curry. It is usually served over rice with cutlet and katsu simply means cutlet and it can be either...
Salmon Baked Rice

Salmon Baked Rice

Print Recipe Salmon Baked Rice Whenever I have leftover rice from dinner, I would make baked rice for lunch the next day. Baked rice is so easy to make and requires minimal ingredients. Swensen used to be our favourite restaurant to go for baked rice until I realized...
Oyakodon Recipe

Oyakodon Recipe

Print Recipe Japanese Chicken and Egg Rice Bowl (Oyakodon) Oyakodon literally means parent and child rice bowl as the parent here refers to the chicken and egg is the child. It is such a prefect combination and nothing can go wrong with this recipe. It requires only a...