Singapore Chicken Satay

Singapore Chicken Satay

Print Recipe Singapore Chicken Satay Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. You can use any meat of your choices but make sure you make the peanut sauce dip to go along with your Satay! You can't go...
Singapore Popiah

Singapore Popiah

Singapore Popiah Print Recipe Singapore Popiah Popiah is a popular traditional hawker snack in Singapore. It is a non-fried spring roll made from a paper thin crepe wrapped with finely julienned vegetable. There are a few variations to the recipe and you can find some...
Mee Rebus

Mee Rebus

Mee Rebus Recipe Print Recipe Mee Rebus A classic Malay dish that we will find in almost every hawker centers and a comfort food that everyone would like to have on a rainy day! There are many variations to the gravy as we see some might use normal potatoes for...
Singapore Prawn Otak

Singapore Prawn Otak

Print Recipe Singapore Prawn Otak Quick and easy to make this Otak at home! A prefect side dish to go with your nasi lemak. Course Sides Cuisine Local Prep Time 30 mins Cook Time 20 mins Servings sticks Ingredients Rempah 8-10 stalks dried chilli (seeds removed)10...
Singapore Chilli Crab Pasta

Singapore Chilli Crab Pasta

Print Recipe Singapore Chilli Crab Pasta D'Open Kitchen's own rendition of Singapore's Chilli Crab Pasta Recipe. Course Mains Cuisine Local Prep Time 15 minutes Cook Time 20 minutes Servings person Ingredients Pasta 1 tsp Salt125 gram pasta of your choice Crab Meat...