Quesada Pasiega (Spanish Cheesecake)

Quesada Pasiega (Spanish Cheesecake)

aka. Catabrian Cheesecake. Almost custard-like oozy filling when cooked. Pair it with any jams, chocolate or even fresh citrus fruits. Or some mulled wine or espresso martini. Best eaten when warm!   Print Recipe Quesada Pasiega aka. Catabrian Cheesecake. Almost...
Salmon Poke

Salmon Poke

A refreshing traditional Hawaiian Salad of raw fish. Endless flavour combination possibilities. This is our take on it!   Print Recipe Salmon Poke A refreshing traditional Hawaiian Salad of raw fish. Endless flavour combination possibilities. Course Entree, Mains,...
Chilled Mango w/ Sago & Pomelo

Chilled Mango w/ Sago & Pomelo

A quick and super simple asian-esque dessert. Enjoyed chilled and can be prepared way in advance for you dinner party. As long as the fruits a fresh and everything is chilled, we’re ready to go!   Print Recipe Chilled Mango with Sago and Pomelo A quick and super...
Cereal Prawns

Cereal Prawns

One of Singapore/Malaysia’s ‘tze char’ favourites. It combines a weird (from a non-local perspective) a blend of sweet, spicy and currified version of crumbled prawns!   Print Recipe Cereal Prawns One of Singapore/Malaysia’s ‘tze char’ favourites. It combines a weird...