Quesada Pasiega (Spanish Cheesecake)

Quesada Pasiega (Spanish Cheesecake)

aka. Catabrian Cheesecake. Almost custard-like oozy filling when cooked. Pair it with any jams, chocolate or even fresh citrus fruits. Or some mulled wine or espresso martini. Best eaten when warm!   Print Recipe Quesada Pasiega aka. Catabrian Cheesecake. Almost...