Dim Sum

Learn how to make some of the more famous dim sum dishes – such as char siew pau, char siew sou and egg tarts.

Roll up your sleeves as we teach you the differences between the steamer, deep fryer and wok techniques to create your favourite HK treats.

Great for corporate cooking class, social gatherings and parties where you and your friends get to choose 3 dim sum items of your choice from our menu and we will teach you how to roll and pinch har gow like a pro!