Claypot Chicken Rice

Claypot Chicken Rice

Print Recipe Claypot Chicken Rice Claypot rice is a favourite Zichar dish in Singapore. It is usually topped with chicken, waxed meat and mushrooms. Nowadays people tends to cook it in rice cooker at home instead of using the traditional claypot for the convenience....
Japanese Katsu Curry

Japanese Katsu Curry

Print Recipe Japanese Katsu Curry Katsu Curry is a popular Japanese curry dish and it doesn't contain any coconut milk like most of our Southeast Asia's variation of curry. It is usually served over rice with cutlet and katsu simply means cutlet and it can be either...
Salmon Baked Rice

Salmon Baked Rice

Print Recipe Salmon Baked Rice Whenever I have leftover rice from dinner, I would make baked rice for lunch the next day. Baked rice is so easy to make and requires minimal ingredients. Swensen used to be our favourite restaurant to go for baked rice until I realized...
Singapore Nasi Lemak

Singapore Nasi Lemak

Print Recipe Singapore Nasi Lemak Nasi Lemak is a Malay dish where rice is cooked in coconut milk infused with pandan fragrance. Nasi Lemak is usually accompanied with fried ikan bilis, omelette egg and chicken wings or rendang along with sambal chili at the side. It...
Oyakodon Recipe

Oyakodon Recipe

Print Recipe Japanese Chicken and Egg Rice Bowl (Oyakodon) Oyakodon literally means parent and child rice bowl as the parent here refers to the chicken and egg is the child. It is such a prefect combination and nothing can go wrong with this recipe. It requires only a...
Miso Pork Chop Mushroom Truffle Rice

Miso Pork Chop Mushroom Truffle Rice

Print Recipe Miso Pork Chop Mushroom Truffle Rice "As featured on U-Weekly magazine! Chef Trish shares her secret recipe on how to make Miso Pork Chop Mushroom Truffle Rice." Singaporeans are a huge fan of Japanese food and that makes me one of them too. Other than...