Fear Factor

Embark on a wild adventure featuring the most exotic, taboo foods and LIVE SEAFOOD! This challenge will broaden our culinary horizons and give you a new perspective on how you could transform these ingredients into a gourmet cuisine. Dinner will follow after the class – if you dare to partake!

Each team will have to abide by the following rules:

  • Each team will be presented with a live seafood etc, live crabs or eel. And each team will to prep the live seafood before cooking it.
  • Each team is given a duration of 1.5 hours to prepare a three courses gourmet meal.
  • Each team must cook enough serving portions for their team members consumption. Any wastage of ingredients or failure to prepare enough servings will be penalised.

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